About Sushi Mania Kitchen
Each dish is hand-prepared in the company’s HACCP-certified commercial kitchen at the Virginia Show Centre, with a menu that combines traditional sushi favourites with creative Irish-inspired flavours. The range includes California rolls, nigiri, sashimi, Nori Maki and generous sharing boxes, alongside vegetarian and vegan options.
Sushi-Mania is particularly known for bringing together Japanese food traditions with familiar Irish ingredients and flavours, creating sushi that is fresh, colourful and a little different.
Visitors to the Strokestown Show Food Fair can look forward to freshly prepared sushi, sharing selections and plenty of flavour from this innovative Cavan producer.

